Tastefully Yours Catering · Southlake
(817) 749-0896 Inquire

Services & menus

Pick the occasion. We build the menu.

Weddings, corporate events, and private celebrations, served four ways: buffet, plated, family style, or chef-attended stations. Every menu below is real, from our kitchen.

Dallas Fort Worth wedding catering company, Tastefully Yours

Weddings

Elegant, effortless, completely yours.

Your wedding day is one of the most meaningful moments of your life, and the food should feel just as special. We collaborate with you to design a menu that reflects your taste, your story, and the style of your day.

Expect modern serving ware, curated setups, and a service team that blends effortlessly into the celebration. No bland buffets or clunky trays, just clean, elegant styling designed to complement your decor.

  • Menu tasting before the day, adjustments included
  • Plated dinners from $70 per person, china included
  • Rentals in one place: china, flatware, glassware, linens
Plan your wedding menu
Corporate catering for Dallas companies by Tastefully Yours

Corporate

Where taste meets professional excellence.

A casual lunch and learn, high-profile clients, or a large-scale company celebration: we deliver an experience that reflects your brand’s standards, your vision, and your goals.

Our full-service packages include white china plates, silverware and water glasses, classic black or ivory napkins, professional service staff, and setup and breakdown. We handle the details so you can stay fully present.

  • Full-service buffet from $35 per person
  • Drop-off catering from $1,000 per order, no staff needed
  • Pickup orders from $100 for small gatherings
Plan your company event
Wedding catering venue in DFW served by Tastefully Yours

Private events

Celebrations, elevated.

Some of life’s most memorable moments happen at home, around the table, in the backyard, or gathered in a space filled with people you love. Elegant dinner parties, graduations, holiday gatherings: we make them feel effortless.

No two gatherings are the same, and your menu should reflect that, whether that means refined favorites, seasonal dishes, or a special nod to tradition.

  • Food stations from $45 per person
  • No guest minimums, intimate or large
  • Thanksgiving and holiday pickup, ready when you arrive
Plan your celebration

Four ways to serve

The same kitchen, your format.

Buffet style

Guests serve themselves from elegantly arranged stations. Flexible, efficient, and ideal for larger groups.

Plated service

Each guest receives a fully composed plate delivered to the table by our staff. Perfect for formal dinners and seated receptions.

Family style

Large platters at each table for guests to share and pass. A warm, communal atmosphere for any celebration.

Stations

Themed stations, some chef attended, where guests build their own plates. Stations keep the room moving and mix several cuisines well.

From the kitchen

The menus, as served.

Favorites from each menu. Your proposal combines them around your event, your budget, and your guests.

Buffet & Plated Entrées

27 chef-crafted dishes

  • Artichoke Crusted Salmon
  • Australian Beef Tenderloin with Buffalo Mozzarella and Cherry Tomatoes
  • Avocado Lime Salmon
  • Baked Caprese Chicken with Pesto
  • Balsamic Glazed Chicken
  • Beef & Chicken Fajitas
  • Beef Kabob & Avocado Salsa
  • Beef Tenderloin with Gorgonzola on a Risotto Cake
  • Beef Wellington with Chestnut Stuffing & Roasted Cranberries
  • Brisket and Habanero Mac & Cheese Casserole
  • Chicken and Waffle
  • Chicken Breast with Lemon Caper Reduction
  • Chicken Piccata
  • Chicken Spinach and Feta Crepes
  • Chilean Sea Bass with a Mango Salsa
  • Chili Lime Pan Seared Chicken Breast
  • Coconut Lime Jalapeño Chicken
  • Corn Crusted Chicken
  • Avocado Grilled Salmon with Orange Jalapeño Glaze
  • Herb d’Provence Crusted Chicken Breast
  • Jalapeño Cheddar Hash Brown Waffle
  • Marinated Herb Crusted Pork Tenderloin
  • Mushroom Ravioli
  • Pork Tenderloin Wrapped with Prosciutto
  • Pulled Pork and Habanero Mac and Cheese Casserole
  • Smoked Sliced Brisket
  • Texas Ribs

Food Stations

Interactive, chef-attended, built to order

  • Asian To-Go Box Station
  • Avocado Station
  • Beef & Chicken Taco Station
  • Beef Tenderloin and Shrimp Skewer Station
  • Beef Tenderloin Carving Station
  • Beef, Pork & Chicken Slider Station
  • Biscuit Bar
  • Burger Slider Station
  • Chicken and Waffle Station
  • Chili Bar Station
  • French Fry Station
  • Gourmet Grilled Cheese Station
  • Herb Crusted Roast Pork Tenderloin Carving Station
  • Mac & Cheese Station with Toppings
  • Mashed Sweet Potato and Yukon Gold Potato Station
  • Mediterranean Bowl Station
  • Nacho Station
  • Omelet Station
  • Pasta Station, with your choice of protein
  • Salmon Mediterranean Station
  • Savory Crepes Station
  • Shrimp and Grits Station
  • S’Mores Station
  • Vegan Slider Station
  • Waffles Station

Hors d’Oeuvres

Passed bites, from the first minute

  • Ahi Tuna and Mango Salsa
  • Bacon Wrapped Stuffed Jalapeños
  • Brie, Prosciutto and Hot Honey Phyllo Square
  • Brisket Empanada
  • Buffalo Mozzarella & Beef Tenderloin Bruschetta with Balsamic Syrup
  • Chicken and Waffle Bites
  • Chili Lime Shrimp with Mango and Orange Pepper Salsa
  • Chipotle Chicken Skewers
  • Jalapeño Corn Grit Cakes with Spicy Shrimp
  • Jalapeño Mac & Cheese Croquette
  • Maple Bacon & Onion Jam Grilled Cheese Medallions
  • Margarita Chicken on Corn Tortilla
  • Mini Chicken Pot Pie
  • Mini Crab Cakes
  • Pistachio Crusted Lamb Chop
  • Prosciutto Wrapped Provolone
  • Shrimp Ceviche
  • Spicy Grilled Shrimp with Garlic Aioli
  • Texas Pecan Crusted Chicken Skewers
  • Tomato Soup Shooter with Grilled Cheese Points
  • Twisted Bacon

Ask about the honey bacon twists. Wedding guests write to us about them.

Blueberry Peach Mango Tea

Signature drinks, made fresh with seasonal fruits and herbs.

Strawberry Basil Lemonade

Alongside crushed pineapple jalapeño mint lemonade and fresh mango strawberry lemonade.

Raspberry Chocolate Mint Iced Tea

Plus fruited water, poured all event long.

How pricing works

What moves the number.

What is included

Delivery, professional service staff, and setup and breakdown are included in the per-person prices. Plated dinners include china place settings. Tax and gratuity are additional.

What drives it up

Service style, premium proteins and multi-course menus, more servers for seated guests, and venues with limited kitchens or late-night load-outs.

What brings it down

Buffet or stations instead of plated service, seasonal chef-recommended menus, and drop-off or pickup when you do not need staff on site.

Securing your date

A deposit of 50% of your estimated total secures your event date and is credited toward your final balance, due 14 days before the event.

Build your menu with us.

Send the date, the guest count, and a few favorites from the lists above. We will turn them into a proposal built around your event.

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